Food circus: Easy, fun, delicious
When making this dish, the shrimps ended up trying to escape from the batter, but luckily that didn’t affect the taste at all – the batter was so good that you could basically eat it on its own. Continue reading “Deep-fried shrimps and spinach risotto”
If you ask my husband and my youngest daughter what kind of pasta we should make they practically always wish for this one, their all time favourite. And why not, it is a very tasty dish – so let’s skip all the elaborate stories and make some sauce. Continue reading “Pasta sauce made of tomatoes, shrimps and mussels”
