Salmon carpaccio

Salmon carpaccio

Fish is pretty much always delicious, no matter how you prepare it. Salmon is pretty much always delicious, no matter how you prepare it. And if you ask me, raw salted fish is the most delicious of them all. This salmon carpaccio is slightly different from traditional salted raw fish, since you don’t need to season it overnight but it is ready to be served already after about an hour. Continue reading “Salmon carpaccio”