Like on the previous salad post, I will not include exact amounts of different ingredients, but rather focus on the different combinations of flavours. Everyone can make the salads as they prefer, and you can easily leave out, replace or add different ingredients. The dressings can be made based on one’s own preference – I […]
Any food made of lamb is loved in many countries, especially at Easter.
I’ll publish the recipes for these three salads without any amount of ingredients. Make as much as you feel is needed.
Sorrel tastes lovely and I quite often make this nice looking salad to serve on the side of various dishes.