It is easy to make a tasty meal from chicken and rice, whatever the method is to prepare it.
Chili pepper simmered with onion gives some extra kick for rice. Not very spicy, but enough to make it taste a bit different. And everyone can use as much chili as they want. Continue reading “Chili pilaf and chicken breasts” →
Almost all the risottos I make follow mostly the same formula: a good, properly cooked Italian arborio rice as a basis and some carefully chosen ingredients to complete it – only tomato risotto is a bit different. I prefer arborio rice because of its velvety and creamy consistence, though making it demands all your attention for up to 30 minutes. But the result is worth all the effort! Continue reading “Risotto with spinach and turmeric” →
Gypsy mushroom is a highly esteemed edible mushroom. It is one of the webcaps and because most of them are poisonous, people hardly ever dare to pick them. Continue reading “Gypsy mushroom risotto” →