Mashed potatoes with baked garlic

I started to make this mash very carefully by baking only three or four garlic cloves in the oven when I made a dish for two. Nowadays I use more…

Freshwater whitefish with mash made of potatoes and celeriac

Very typical Finnish food, though we usually make potato mash without celeriac. However, celeriac gives the mash just a new and nice flavor.