Freshwater whitefish with mash made of potatoes and celeriac

Freshwater whitefish with mash made of potatoes and celeriac

Freshwater whitefish are found mainly in the relatively cool waters throughout the northern parts of the Northern Hemisphere: in Finland, Sweden and Estonia, and on rare occasions they have been found in Norway, Denmark, Germany, Poland and Russia. This means that most of you probably haven’t even heard of this small and tasty fish. Very much like the Baltic herring, which when eaten with a mash made of potatoes and celeriac is a very tasty dish, but in my opinion the freshwater whitefish is superior. Continue reading “Freshwater whitefish with mash made of potatoes and celeriac”