One part of the Brazilian shrimp stew was diced tomatoes w/ chili. Thanks to the nice taste I got an idea to use it in a pizza sauce instead of regular diced or crushed tomato.
In turn chicken and pineapple fit well with hot tastes and as a result we then had a pizza which probably was the best pizza ever. We have made one pizza after another and it is always just as delicious. And the best part is it is just as delicious when warmed the next day. Continue reading
In this blog post I will publish different kinds of vegetable toppings for pizzas. I will add here all the new ones, whenever we happen to eat pizzas, which unfortunately doesn’t happen very often despite the fact that I love pizzas. Continue reading “Gluten free vegetable pizzas” →
With all gluten free doughs the flour causes some difficulties and they may be a bit hard to make properly the very first time, but there is a trick to succeed making them – use generous amounts of oil to make the dough easy to handle. You really can’t taste or feel the oil in the final result. Continue reading “Pizza dough, tomato sauce and some toppings” →