Food circus: Easy, fun, delicious
On a gluten free diet, the things I’ve missed the most are rye bread and rye crispbreads. Wheat breads and buns can be easily made from gluten free wheat starch, and neither the taste nor texture are much different from the ones made with ordinary wheat flour. Continue reading “Salted nut crispbread”
The scent of freshly baked cinnamon rolls must be one of the best and most homely scents in the world. Some time ago my eldest daughter popped in just as I was baking rolls and said: “Oh, if only this scent could be bought on a bottle!” Continue reading “Finnish cinnamon rolls – gluten free”
Ruokasirkusta 