Blue mussels in creamy garlic sauce

Blue mussels in creamy garlic sauce

Frozen mussels are always available. Fresh ones, on the other hand, you can find from stores only during the cold water season (from September to April), if you absolutely want to make this delicacy using them. Fresh mussels are usually sold in mesh bags and because they have to be kept alive all the way to cooking, you should not bring them into your fridge to wait more than one day before cooking. Continue reading “Blue mussels in creamy garlic sauce”

Pasta sauce made of tomatoes, shrimps and mussels

Pasta sauce made of tomatoes, shrimps and mussels

If you ask my husband and my youngest daughter what kind of pasta we should make they practically always wish for this one, their all time favourite. And why not, it is a very tasty dish – so let’s skip all the elaborate stories and make some sauce. Continue reading “Pasta sauce made of tomatoes, shrimps and mussels”