Pasta sauce with chicken, melon and prawns

Pasta sauce with chicken, melon and prawns

That big, fat fellow called Piel de Sapo was calling out from our fridge: “Please, try me! Try to use me in some other way, not only in your salads!” Why not, I thought, and because this melon variety isn’t too sweet and the texture is very solid, so baking or simmering it shouldn’t be a problem. Continue reading “Pasta sauce with chicken, melon and prawns”