Food circus: Easy, fun, delicious
My husband and I spent last Easter just the two of us. One of our Easter meals was a lambkin roast covered with lemon gremolata, and when my kids heard about that, they objected quite strongly to having been left out. Continue reading “Lambkin roast with lemon gremolata”
Lemon gremolata adds a delicious flavour to a number of different dishes. Sprinkled over fish, lamb, chicken, even pasta as well as vegetables and root vegetables will enhance their taste. Continue reading “Lemon gremolata and preserved lemons”
Ruokasirkusta 