Food circus: Easy, fun, delicious
There happened to be two lambkin roasts in our freezer and so we decided to make them with potato wedges, asparagus and a gypsy mushroom sauce. It was such a delicacy that my mouth starts watering just by thinking of them or watching the picture above. Continue reading “Lambkin roast steaks”
My husband and I spent last Easter just the two of us. One of our Easter meals was a lambkin roast covered with lemon gremolata, and when my kids heard about that, they objected quite strongly to having been left out. Continue reading “Lambkin roast with lemon gremolata”
Ruokasirkusta 