Pasta sauce with chicken and pork loin slices

Pasta sauce with chicken and pork loin slices

The differences between various sauces is usually very slight, but it can still be quite remarkable. Just adding or changing  one or two ingredients means a lot for the final result. So, though I sometimes feel like I am repeating myself with all my pasta sauces, they are still different each in their own way. Continue reading “Pasta sauce with chicken and pork loin slices”

Risotto made of melon, boletes, jalapenos and minced meat

Risotto made of melon, boletes, jalapenos and minced meat

What on earth happened? I thought I was making just a relatively everyday minced meat risotto, which has always been very tasty. This one though turned out to be something so delicious that I possibly haven’t eaten such a good risotto ever before. Continue reading “Risotto made of melon, boletes, jalapenos and minced meat”