When the summer began, it really rushed in. On the First of May we were still forced to change our plans to make food outdoors because of steady rain and cold weather. Since that the weather has been shiny and hot every single day. Our garden has to be watered all the time because it hasn’t rained a drop and I very much want to keep my lawn green and all the flower seedlings alive. Continue reading “Vegetables and pork meat baked in Muurikka griddle pan”
Ruokasirkusta 