Fennels and goat cheese

Fennels and goat cheese

The strong aromatic flavor of fennel may not appeal to everyone. Especially those who hate the taste of anise will most likely dislike fennels as well. We absolutely love them and we have used them in many various ways, among other things as a part of chicken or meat stews, baked with cream and capers or such a side dish as shown in the opening picture. Continue reading “Fennels and goat cheese”

Duck breast filled with goat cheese

Duck breast filled with goat cheese

So far I have managed to walk through life without preparing or tasting duck. Not due to anything in particular, the whole duck thing simply hasn’t sprung to mind because of the enormous supply of chicken and turkey in every store. As a matter of fact I can’t recall ever seeing duck before on store shelves, but when I happened to notice duck breasts on offer I of course bought a few of them right away. Continue reading “Duck breast filled with goat cheese”