New amazing muffin creations were born in the kitchen of the nocturnal baker again. It’s just so silly that my desire to bake always occurs at night. Often I will start searching for flour, eggs and other things I need from the cupboards after midnight and then get busy with pastry. Continue reading “Gluten free chocolate cupcakes with chocolate frosting”
As I have mentioned a few times already – every baker needs to practice in order to master a good dough, which applies to all kinds of doughs, with or without gluten.
It has taken me several attempts to arrive at the recommended amount of flour, and while gluten free doughs do not need as much flour as the regular ones, and the buns have to be baked using a “looser” dough, I think I have found a good balance through trial and error. Continue reading “Gluten free wheat buns or baquettes”
Yes, it is surprising how you suddenly feel like having crêpes (pancakes, thin batter cakes or whichever name you prefer). For the last year I can’t recall having made any, and I haven’t missed them at all. Perhaps they came to my mind because to the rhubarb jam I made. Continue reading “Gluten free crêpes”
As I already have mentioned in the recipe for gluten free cinnamon rolls, every baker needs to practice in order to master a good dough, which applies to all kinds of doughs, with or without gluten. Continue reading “Gluten free wheat buns with carrots and oatmeal”
The scent of freshly baked cinnamon rolls must be one of the best and most homely scents in the world. Some time ago my eldest daughter popped in just as I was baking rolls and said: “Oh, if only this scent could be bought on a bottle!” Continue reading “Finnish cinnamon rolls – gluten free”
If at first you do not succeed…the third time is always a charm. I have already made two similar pies before, and neither of them ended up quite the way they should have. I covered the first pie with chokeberries and sour cream, and while baking the topping was suddenly at the bottom of the pie It looked a little odd and made the pie somewhat wet. But…
Continue reading “Gluten free rhubarb pie”