Gluten free chocolate cupcakes with chocolate frosting

Gluten free chocolate cupcakes with chocolate frosting

New amazing muffin creations were born in the kitchen of the nocturnal baker again. It’s just so silly that my desire to bake always occurs at night. Often I will start searching for flour, eggs and other things I need from the cupboards after midnight and then get busy with pastry. Continue reading “Gluten free chocolate cupcakes with chocolate frosting”

Gluten free wheat buns or baquettes

Gluten free wheat buns or baquettes

As I have mentioned a few times already – every baker needs to practice in order to master a good dough, which applies to all kinds of doughs, with or without gluten.

It has taken me several attempts to arrive at the recommended amount of flour, and while gluten free doughs do not need as much flour as the regular ones, and the buns have to be baked using a “looser” dough, I think I have found a good balance through trial and error. Continue reading “Gluten free wheat buns or baquettes”

Gluten free rhubarb pie

Gluten free rhubarb pie

If at first you do not succeed…the third time is always a charm. I have already made two similar pies before, and neither of them ended up quite the way they should have. I covered the first pie with chokeberries and sour cream, and while baking the topping was suddenly at the bottom of the pie It looked a little odd and made the pie somewhat wet. But…
Continue reading “Gluten free rhubarb pie”