Baked garlic potato wedges

Baked garlic potato wedges

Very easy and quick way to make tasty potatoes to be served with meat, fish or poultry. You can make these potato wedges with or without garlic – if the dish otherwise contains very strong flavors or plenty of garlic, it’s better to only season the potatoes with salt. A matter of taste as always, as is adding any kind of herbs. Continue reading “Baked garlic potato wedges”