I am really not sure how well-known the dish flamed salmon is around the world, but flamed fish has belonged to the Finnish cuisine for ages. This is a dish where you cook the fish at a low temperature near the flames of a bonfire, grillfire or any other open fire. Especially salmon is a favoured fish, although all thick fleshy and oily fish can be prepared this very same way. Continue reading “Flamed salmon”
Some of you might be a little sceptical when it comes to fennels because of their strong anise flavour, but I really recommend tasting them at least once. Cooking, baking and roasting them softens the taste a lot. The way I have made them with cream, capers and baked in the oven makes the fennels really delicious. Easy to make and not too time consuming. And they taste so good with baked salmon!
Continue reading “Baked salmon with fennels”
Salted raw fish is one of the real favorites of all our family, even my three daughters have stuffed themselves with them since they’ve been very, very young. Continue reading “Gravlax and baked potatoes”