Food circus: Easy, fun, delicious
In the end of November 2018 I published a recipe “Broccoli in pine seed butter” (in Finnish, recently published also in English) and it belongs to the series “delicious food, that is easy to make with just a few ingredients”. And here comes another which is surprisingly tasty salad in all its simplicity. Continue reading “Honeydew and feta salad”
So far I have managed to walk through life without preparing or tasting duck. Not due to anything in particular, the whole duck thing simply hasn’t sprung to mind because of the enormous supply of chicken and turkey in every store. As a matter of fact I can’t recall ever seeing duck before on store shelves, but when I happened to notice duck breasts on offer I of course bought a few of them right away. Continue reading “Duck breast filled with goat cheese”
