Duck breast filled with goat cheese

Duck breast filled with goat cheese

So far I have managed to walk through life without preparing or tasting duck. Not due to anything in particular, the whole duck thing simply hasn’t sprung to mind because of the enormous supply of chicken and turkey in every store. As a matter of fact I can’t recall ever seeing duck before on store shelves, but when I happened to notice duck breasts on offer I of course bought a few of them right away. Continue reading “Duck breast filled with goat cheese”