If you like both sauerkraut and spicy tastes this kimchi really is a good side dish for meat or fish.
I seem to recall that these “boats” were quite tasty, and well I just had to try whether my memory was correct or not.
This was such a delicacy that my mouth starts watering just by thinking of them or watching the picture above.
The gluten free lasagne was just as good as the regular ones, turns out that the tasteful tomato and milk sauces, as well as long baking time did the trick. So, welcome back to our menu, delicious lasagne.
All kinds of kissels were our favorite childhood treats and I still love to eat them.
When you have got to taste these delicacies you just want to make them all the time.
Many will probably skip buying both chicken and turkey cutlets in fear of them becoming dry, especially since they are so thin. However this won’t happen if you just prepare them the correct way.
I have made this dish three times already, served with pork meat or sausages. It goes particularly well with strongly spiced sausages, as sauerkraut usually does.
Meat patties are just an ordinary weekday meal, but whenever one make and eat them, they always are as good.
There appears to be no exact equivalent in English for the Finnish word “graavi”, which we use here. It means something like “raw fish seasoned overnight with salt and spices”.