Five fresh salads

Like on the previous salad post, I will not include exact amounts of different ingredients, but rather focus on the different combinations of flavours. Everyone can make the salads as they prefer, and you can easily leave out, replace or add different ingredients. The dressings can be made based on one’s own preference – I…

Sesame seed coated chicken wings and teriyaki sauce

While I’m very well aware of the poor conditions most chickens live in, I still go to the grocery store and buy a pack of chicken legs, wings or fillets without thinking too much where they came from

Salmon carpaccio

Fish is pretty much always delicious, no matter how you prepare it. Salmon is pretty much always delicious, no matter how you prepare it. And if you ask me, raw salted fish is the most delicious of them all.

Gluten free chocolate cupcakes with vanilla frosting

I quite often make my (or my friends’) day with some cupcakes, because they are so tasty and also so easy to make. A gluten free flour mix made of wheat starch is quite easy to find in Finland but I don’t really know what the situation is in other countries. Hopefully you can find…

Rosemary potatoes

These potatoes go well with any meat or fish meals, and I think they would work well with chicken as well.

Shortcrust cake

Make a delicious strawberry cake easily by using this shortcrust cake as a bottom.