Granny’s cucumbers

Granny’s cucumbers

This one is one of the easiest side dishes to make. You can add more cucumber slices into the seasoning juice when the bowl is about to get empty. Just remember that the juice will not stay fresh forever: one week is supposedly the longest time you can use the same juice, which gives you plenty of time to make a new one. Continue reading “Granny’s cucumbers”

Tzaziki

Tzaziki

Making a good tzatziki very much depends on the quality of the chosen yoghurt, not to mention how long you have drained both yoghurt and cucumber. If you’re not patient and fail to do this properly you’ll have a tzatziki with too much water in it – a wet tzatziki, doesn’t sound too good, does it! Both yoghurt and cucumber need to drain for at least three hours, even better if you have the time to to drain them over night. Continue reading “Tzaziki”