Pasta sauce with chicken and pork loin slices

Pasta sauce with chicken and pork loin slices

The differences between various sauces is usually very slight, but it can still be quite remarkable. Just adding or changing  one or two ingredients means a lot for the final result. So, though I sometimes feel like I am repeating myself with all my pasta sauces, they are still different each in their own way. Continue reading “Pasta sauce with chicken and pork loin slices”

Pasta sauce with chicken, melon and prawns

Pasta sauce with chicken, melon and prawns

That big, fat fellow called Piel de Sapo was calling out from our fridge: “Please, try me! Try to use me in some other way, not only in your salads!” Why not, I thought, and because this melon variety isn’t too sweet and the texture is very solid, so baking or simmering it shouldn’t be a problem. Continue reading “Pasta sauce with chicken, melon and prawns”