Pork sirloin roast wrapped in bacon

Pork sirloin roast wrapped in bacon

I use quite a lot of pork meat in one form or another when cooking and I could say that any kind of pork is good no matter how you make it or which kind of marinade or spices you use. Pork escalopes, sirloin and tenderloin steaks and roasts, chops, shredded meat, side of bacon, smoked bacon – they all have their own roles either in everyday meals or served at a banquet. Continue reading “Pork sirloin roast wrapped in bacon”