I can’t really tell if the recipes published on the newspaper Helsingin Sanomat every Thursday are exceptionally good, and worth testing, or is it simply because of me taking my time to read the paper every time. Probably the latter; world is full of delicious foods and recipes, but you don’t catch them the same way as you do when reading the paper. Even when searching recipes online, you need to know beforehand what you’re looking for. Continue reading “Ajvar sauce”
