When I some time ago added a recipe for Brussels sprouts in creamy sauce to my English site, I wrote that it was even better than delicious. And indeed it was! But now I’m forced to say that Romanesco cauliflower prepared in a similar way seems to be even better if ever possible. Without further ado I can just say that this dish is really worth trying.
This casserole suits really well with all kind of meat, but it doesn’t necessarily need anything to serve on the side. Continue reading “Romanesco cauliflower baked in cream sauce”