Simply put – a delicacy, at least with crêpes, ice cream or whipped cream. Most likely I’m going to test this jam in swiss rolls and layer cakes as well.
Bundles grilled in tinfoil is quite an easy way to make food outside: they cook on their own and you don’t actually need to clean much afterwards.
We can say that pork escalopes are quite quick to make if you don’t count the marinating. Then again marinating is a job that only takes minutes and it truly pays off when it comes to taste.
If you for a change want to taste something other than just cooked potatoes, try these made with herbs
This was my first attempt with these little paprikas – as a matter of fact I haven’t even seen anything similar in stores before.
As I already have mentioned in the recipe for gluten free cinnamon rolls, every baker needs to practice in order to master a good dough, which applies to all kinds of doughs, with or without gluten.
Very typical Finnish food, though we usually make potato mash without celeriac. However, celeriac gives the mash just a new and nice flavor.
Granny’s cucumbers can be eaten almost straight away, but if you give them at least one hour’s worth of seasoning they will taste even better.
Today’s special: ginger chicken with rice. Quite easy to make and delicious.
Mashed potatoes and celeriac is an excellent and tasty side dish for both meat and fish. And why not for poultry too.