Mashed potatoes and celeriac is an excellent and tasty side dish for both meat and fish. And why not for poultry too.
After all brevity is the soul of wit, so here is a recipe for a pasta to make if the only ingredients you have are some leftover halloumi and pesto, tomatoes, red paprika, olives and celeriac.
By all means, you can buy your pestos from any store selling them, but wouldn’t it be fun to make it yourself for a change?
Back in 2011 my daughter and her family built a house on the other side of our property. One of the very first things she did after moving in was setting a small vegetable garden on their yard.
When the cat’s away, the mice will play. While my husband was at the Pori Jazz Festival, one of our daughters and I seized the opportunity and enjoyed lovely beef tenderloin steaks.
Very easy and quick way to make tasty potatoes to be served with meat, fish or poultry. You can make these potato wedges with or without garlic .
Celeriac goes with a number different foods because ot its nice, mild taste.
Two summerly fresh, sweet and very simply salads made of melons.
The first thing I say to myself in the morning is: “What shall I make for dinner today?” This morning the brilliant result of my thinking was “Chicken breasts and risotto with spinach and turmeric”.
The chosen ingredients for this risotto are spinach and turmeric. The beautiful yellow color is all due to turmeric. It is good to remember turmeric’s incredible power of discoloration – not only in food but everywhere.