Celeriac goes with a number different foods because ot its nice, mild taste.
Two summerly fresh, sweet and very simply salads made of melons.
The first thing I say to myself in the morning is: “What shall I make for dinner today?” This morning the brilliant result of my thinking was “Chicken breasts and risotto with spinach and turmeric”.
The chosen ingredients for this risotto are spinach and turmeric. The beautiful yellow color is all due to turmeric. It is good to remember turmeric’s incredible power of discoloration – not only in food but everywhere.
The scent of freshly baked cinnamon rolls must be one of the best and most homely scents in the world.
This soup is something I call “Sirkku’s mishmash-soup”, made of all kinds of leftover vegetables and root vegetables in my fridge.
These chicken rolls are stuffed with red mold cheese, but if you are not partial to the taste of the mold cheeses any kind of flavoured creamy cheese will work as a substitute.
Sorrel tastes lovely and I quite often make this nice looking salad to serve on the side of various dishes.
Before getting to work on the prawns it is hard to believe that they will turn into such a delicacy when cooked.
A risotto made with gypsy mushrooms tastes heavenly and is the perfect side dish to go with any kind of fish, meat or poultry.