Well, so I get down to it! I gathered all the ingredients and started to prepare our meal. And I truly nailed it: as a result we had an excellent soup which immediately became a contender in the category “best soup ever”.
On the advice of my eldest daughter I include a particular drink in my daily routines – a drink, which I first called “Poison”, owing to its bad taste. I could hardly swallow it at first, but nowadays I even enjoy the taste.
Very fresh and tasty sauce for pasta.
There appears to be no exact equivalent in English for the Finnish word “graavi”, which we use here. It means something like “raw fish seasoned overnight with salt and spices”.
This time I baked the rolls in a frying pan with cream while the previous rolls were baked in the oven.
When using risotto as side dish arborio rice is the choice to go with. Risottos become really tasty after only a few added ingredients.
A mushroom salad tastes delicious with meat and fish and it is also great as a topping on a slice of bread, or even on its own. It is simply a dish I truly enjoy.
Yes, it is surprising how you suddenly feel like having crêpes (pancakes, thin batter cakes or whichever name you prefer).
Simply put – a delicacy, at least with crêpes, ice cream or whipped cream. Most likely I’m going to test this jam in swiss rolls and layer cakes as well.
Bundles grilled in tinfoil is quite an easy way to make food outside: they cook on their own and you don’t actually need to clean much afterwards.