The internet is filled with roasted beetroot recipes, but I feel like posting mine here as well.
Salted raw fish is one of the real favorites of all our family, even my three daughters have stuffed themselves with it since they’ve been very, very young.
White fish is possibly the best one when made raw, but it is a very close race with salmon.
Because the cauliflower soup I made was so delicious, I had the idea to make a cauliflower chutney with the same ingredients.
This kind of meal is something I love a lot. If you haven’t tasted fish with pine nuts before, this may be just the right time to do it.
This modest looking dish in my bowl belongs with the very best of soups, at least on my favorite list.
Today was finally the big day when my very own food blog was published…