Before these salmon rae “cakes” we used to eat fish rye with smetana, black pepper and chopped onion, but once you have tasted this jelly the old way does not taste that good any longer.
Without further ado I can say that this casserole is really worth trying. So delicious!
Record breaking scorcher continues unabated and so does grilling, this time with risotto in griddle pan.
Smetana herring is a perfect food even on sultry days, it always tastes good. It is very easy to make and you need to use your stove only to cook eggs and potatoes.
When my daughter and her boyfriend moved to another apartment some time ago I had the good luck to find about three pounds of venison in their freezer.
If it is even possible to say that something is better than delicious, this casserole absolutely belongs in that category. At least it delights my palates so much that I’m almost forced to sigh with delight while eating.
I have occasionally eaten flamed salmon and liked it a lot, but this was the first time it occurred to me that I could make it myself as well. It is really worth trying, the fish was just outstanding.
I’m happy that we can make good meals outdoors, which was almost impossible last summer because of steady rains. This time there were halloumi slices wrapped in zucchini and broiler thin cutlets in our Muurikka.
Shiny days, warm evenings, gentle wind, fragrant garden and birdsong – summer. And, of course, all those great delicacies made outdoors as long as the weather stays beautiful.
Make a delicious strawberry cake easily by using this shortcrust cake as a bottom.