No one is born a master. Cooking is one of the things that requires practice, sometimes through trial and error.
One of my favorites: chocolate swiss roll with chocolate frosting, filled with cream and fresh berries.
There has been and there still are lots of dishes which I haven’t had time to taste or that I haven’t been very eager to taste. There still are lots of dishes which I would love to get to know or which I never will hear anything about.
Any food made of lamb is loved in many countries, especially at Easter.
I quite often make my (or my friends’) day with some cupcakes, because they are…
The first bread made of carrots and oatmeal found its way straight to trash, and it took some tries before I was happy with the final result.
I’ll publish the recipes for these three salads without any amount of ingredients. Make as much as you feel is needed.
These potatoes go well with any meat or fish meals, and I think they would work well with chicken as well.
Pomegranate seeds are well suited for all kinds of salads, but how about proper meals?
Simmering food on low temperature is an old tradition to which electrical slow cooker pots have brought a new dimension.