All kinds of kissels were our favorite childhood treats and I still love to eat them.
When you have got to taste these delicacies you just want to make them all the time.
New amazing muffin creations were born in the kitchen of the nocturnal baker again. It’s just so silly that my desire to bake always occurs at night
Many will probably skip buying both chicken and turkey cutlets in fear of them becoming dry, especially since they are so thin. However this won’t happen if you just prepare them the correct way.
Tomato risotto made of arborio rice is a real delicacy.
When it comes to the pasta sauces, this one is the all time favourite of my youngest dauhter and my husband.
I have made this dish three times already, served with pork meat or sausages. It goes particularly well with strongly spiced sausages, as sauerkraut usually does.
With all gluten free doughs the flour causes some difficulties and they may be a bit hard to make properly the very first time, but there is a trick to succeed making them – use generous amounts of oil to make the dough easy to handle.
Coconut oil has been around for quite some time, but has never really been extensively used. My mother used to bake doughnuts in coconut oil and I have used it when making truffles but that’s all.
No doubt one of the easiest cakes to make. Just put all the ingredients in a bowl and whip them. After that just put the pastry in a cake tin and let it bake in the oven for about 30-40 minutes.