Pomegranate seeds are well suited for all kinds of salads, but how about proper meals?
Simmering food on low temperature is an old tradition to which electrical slow cooker pots have brought a new dimension.
Not eating meat is a decision,
eating meat is an instinct.
Just as good as potato salad ever can be!
This recipe simply tells you how to make the batters and bottoms for layer cakes. Fillings and decorations are left to whatever your heart desires.
Aronia berries, raspberries and aronia berry jam make this cake so lovely fresh. Any other berries can also be used as a substitute and the glaze can be made of any juice, either self-made or bought.
Before these salmon rae “cakes” we used to eat fish rye with smetana, black pepper and chopped onion, but once you have tasted this jelly the old way does not taste that good any longer.
Without further ado I can say that this casserole is really worth trying. So delicious!
Record breaking scorcher continues unabated and so does grilling, this time with risotto in griddle pan.
Smetana herring is a perfect food even on sultry days, it always tastes good. It is very easy to make and you need to use your stove only to cook eggs and potatoes.