We have chicken quite often, but I do not mind, it is tasty and can be done in so many different ways that one does not tire of it.
Unlike my normal preparations of such fillets these are only marinated in garlic, lemon and salt.
Meat patties are just an ordinary weekday meal, but whenever one make and eat them, they always are as good.
Many years ago meatloaf used to be a dish served on Sundays, on public holidays or at weddings and funerals. Nowadays I really don’t remember seeing it on any festive occasions or even heard of anyone still making it.
On occasions I have been know to say that I’m not a very great friend of pastas, but after tasting this pasta sauce on several dishes I retract my statement – live and learn.
As I have mentioned a few times already – every baker needs to practice in order to master a good dough, which applies to all kinds of doughs, with or without gluten.
This big pork sirloin roast was served when I had guests over, frankly I would say that is the only appropriate place for it. I just wouldn’t have the heart to share it just with my husband.
I started to make this mash very carefully by baking only three or four garlic cloves in the oven when I made a dish for two. Nowadays I use more…
Pike isn’t a very valued fish here in Finland and because of this you do not have to pay too much for it in the stores, but I happen to like it and its low-fat, solid texture.
Garlic beans can be prepared in many different ways, of which I have chosen three to present here.