Lambkin ribs

It is said that on the last supper Jesus and his apostles ate lamb, and from there originates the tradition to eat lamb during easter. Originally lamb was part of seder, traditional Jewish feast that marks the beginning of the Jewish holiday of passover.

Breaded cod baked in the oven

Between the covers of my oldest cookbook there is a recipe for the pike of Hamburg. With the very same recipe you can also make cod instead.

Salmon carpaccio

Fish is pretty much always delicious, no matter how you prepare it. Salmon is pretty much always delicious, no matter how you prepare it. And if you ask me, raw salted fish is the most delicious of them all.

Oven baked chicken legs

Years passed, and the chicken and rice were eaten with the delicious drippings. And poof! A new idea: couldn’t you cook other things in the drippings as well, besides the chicken: wouldn’t that make even more filling gravy!

Lambkin roast with “French fries” made of Halloumi

This time we were ready for fried halloumi. Sanna Kekäläinen, the author of the article, served halloumi with mayonnaise, but I would rather use smetana, and instead of Gochujang chili paste I used Sambal Oelek chili sauce.

Scallops in garlic sauce

There has been and there still are lots of dishes which I haven’t had time to taste or that I haven’t been very eager to taste. There still are lots of dishes which I would love to get to know or which I never will hear anything about.