Food circus: Easy, fun, delicious
This recipe simply tells you how to make the batters and bottoms for layer cakes. Fillings and decorations are left to whatever your heart desires. I’m definitely not a master-decorator of cakes, so there isn’t very much to learn from my efforts. Continue reading “Gluten free layer cakes”
Aronia berries, raspberries and aronia berry jam make this cake so lovely fresh. Any other berries can also be used as a substitute and the glaze can be made of any juice, either self-made or bought. Continue reading “Gluten free cheese cake with raspberries and aroniaberries”
I have for many years now done different kinds of pies and cakes with this recipe. The pastry is easy and quick to make and fits perfectly together for example with blueberries, aroniaberries, rhubarb and apples. When you bake the cake just like that without any toppings on it, you can quite easily make a delicious cake to serve for your quests. Continue reading “Shortcrust cake”
Swiss rolls are quite simple to make, so if you need something to serve your guests with less than an hour to prepare it this might be a good choice. Continue reading “Gluten free swiss rolls with vanilla frosting”
When my daughter and her family built their own house on the other half of our yard a few years ago we decided to mark the boundaries of our properties with a hedgerow. There wasn’t really any need to plant bushes, but we wanted to keep the dogs on our side of the yard, and because of small children it i safer to grow bushes with edible berries (kids eat berries whether those are poisonous or not), so we planted aronia berry bushes. Continue reading “Aronia berry cubcakes”
All kinds of half-used foods not to mention leftovers are generally found in the depths of anyone’s fridge, but there is no point to throw them away on the spot. Just like you sometimes do not use all parts of the ingredients needed for a dish, the remains can be worth using in other dishes. In other words, like the title says, you can make food leftover delicacies. Continue reading “Food leftover delicacies”
Last autumn I cooked Aronia berry jam and my glass jars ran out just a bit too early. The rest of the jam I then put in two small plastic containers for later use. Those containers aren’t very good for longer conservation and therefore I decided to use at least some of it to make some layered kissel. Continue reading “Layered kissel”
New amazing muffin creations were born in the kitchen of the nocturnal baker again. It’s just so silly that my desire to bake always occurs at night. Often I will start searching for flour, eggs and other things I need from the cupboards after midnight and then get busy with pastry. Continue reading “Gluten free chocolate cupcakes with chocolate frosting”
No doubt one of the easiest cakes to make. Just put all the ingredients in a bowl and whip them. After that just put the pastry in a cake tin and let it bake in the oven for about 30-40 minutes. Continue reading “Gluten free banana cake”
Every now and then – or as a matter of fact quite often – I happen to get a strange and incomprehensible inspiration to bake something sweet in the middle of the night. The results are usually ready far after midnight. But why not, especially if you like to work at night. Continue reading “Pineapple chocolate muffins – gluten free”
Ruokasirkusta 