Wok with minced meat and vegetables

jauhelihakasviwokki 2.jpg

A very easy and quick, but yet very tasty dish. You can use whatever ingredients you happen to have at hand. During the summer we would use Muurikka griddle pan, but outside the barbeque season this dish is made indoors with a wok pan, or any other big enough frying pan.

PORTION: 2 persons
TIME TO MAKE: 30 minutes


  • 200 gr minced meat (beef/pork)
  • 1 small broccoli
  • 1 small onion
  • 5 garlic cloves
  • ½ zucchini
  • 2 carrots
  • 1 paprika
  • 1 small chili
  • oil
  • salt, pepper, paprika powder
  • lemon juice


Cut the zucchini, carrots, paprika, and chili to preferred sized pieces and leave to wait.

Cut the onion to small pieces, and fry in the wok pan with minced meat. Season with salt, pepper, paprika powder and minced garlic gloves.

When the minced meat is almost done, add paprika, chili and carrots. Let them cook for about 10 minutes. Add the broccoli flowers and zucchini, and let simmer until all ingredients are well cooked.


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