Garlic pork fillets and cauliflower chutney

This is just an ordinary everyday dish, nothing very special to say or write about it. Unlike my normal preparations of such fillets these are only marinated in garlic, lemon and salt marinade without any other herbs. Of course everybody can season the fillets according to their own taste.

Cauliflower chutney is an excellent side dish to serve with these fillets.

The recipe for cauliflower chutney can be found here.

PORTION: 4 servings
TIME TO MAKE: marinating at least 10 hours, roasting 10 minutes.
Cauliflower chutney 35 minutes.


  • 8 pork fillets
  • 1 dl olive oil
  • 1-2 teaspoons of salt
  • some black pepper
  • lemon juice
  • 5 garlic cloves, crushed

Roasting stock:

  • Olive oil
  • ½ dl lemon juice
  • 6 garlic cloves
  • salt

Let the fillets season in the marinade for at least ten hours.

Heat up the oil in a frying pan and add lemon juice and crushed garlic cloves. Simmer a while on medium heat.

Then on a high heat roast the fillets quite quickly on both sides.

When serving put some of the roasting stock on the fillets to give some more taste.

Tags: baked pork fillet cauliflower chutney fried pork filled garlic pork fillet pork

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