To be served with any kind of fried meat. Cream sauces are quick to make and really tasty. When making this kind of sauce for steaks for example the dripping forms a great basis for the whole sauce – so don’t wash the pan after frying the steaks but rather add the cream in the unwashed pan and flavour to your taste.
Any kind of herb cream cheese can be used to give more taste – or why not just natural cream cheese, and then if you feel like it complete the taste with fresh herbs or garlic.
The sauce in the picture has been flavored with chive cream cheese. Its taste was quite mild but nice. But as I mentioned you can use any kind of cream cheese as a substitute.