This one is one of the easiest side dishes to make. You can add more cucumber slices into the seasoning juice when the bowl is about to get empty. Just remember that the juice will not stay fresh forever: one week is supposedly the longest time you can use the same juice, which gives you plenty of time to make a new one.
How much salt, sugar or vinegar to use is a matter of taste – by testing you will find the correct combination for you.
Granny’s cucumbers can be eaten almost straight away, but if you give them at least one hour’s worth of seasoning they will taste even better.
Tags: cucumber pickling preserved cucumber sliced cucumber Finnish cuisine