Baked garlic potato wedges

Very easy and quick way to make tasty potatoes to be served with meat, fish or poultry. You can make these potato wedges with or without garlic – if the dish otherwise contains very strong flavors or plenty of garlic, it’s better to only season the potatoes with salt. A matter of taste as always, as is adding any kind of herbs.

PORTION: 2 servings
TIME TO MAKE: about 30 minutes


  • 4 medium-sized or big potatoes
  • 4-5 garlic cloves (or even more, to your own taste)
  • vegetable oil
  • ½-1 teaspoons of salt (this also is to your own taste)

Preheat the oven to 220°C (430°F)

Scrub the potatoes clean and get rid of any gnarly bits.


Cut the potatoes in wedges but not too thick ones – the thicker side should be about one or one and a half centimeters. Mix in a bowl with salt, oil and minced garlic cloves.


Line a baking sheet with parchment paper and transfer the potatoes to it. Place them so that they are not too much on top of each other.

Cook in the hot oven for 20-25 minutes until golden and evenly cooked.

Tags: garlic potato wedges oven baked potatoes

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