Baked garlic potato wedges

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Very easy and quick way to make tasty potatoes to be served with meat, fish or poultry. You can make these potato wedges with or without garlic – if the dish otherwise contains very strong flavors or plenty of garlic, it’s better to only season the potatoes with salt. A matter of taste as always, as is adding any kind of herbs.

PORTION: 2 persons
TIME TO MAKE: about 30 minutes

INGREDIENTS:

  • 4 medium-sized or big potatoes
  • 4-5 garlic cloves (or even more, to your own taste)
  • vegetable oil
  • ½-1 teaspoons of salt (this also is to your own taste)

Preheat the oven to 220°C (430°F)

Scrub the potatoes clean and get rid of any gnarly bits.

Cut the potatoes in wedges but not too thick ones – the thicker side should be about one or one and a half centimeters. Mix in a bowl with salt, oil and minced garlic cloves.

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Line a baking sheet with parchment paper and transfer the potatoes to it. Place them so that they are not too much on top of each other.

 

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Cook in the hot oven for 20-25 minutes until golden and evenly cooked.

 

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